Best Fusion cuisine Restaurants in Seville

In 1908 the Kasato Maru docked at the port of Santos were the first Japanese arrived in Brazil as manpower for the coffee plantations. Fortunately, Brazil was a nation rich in fish, rice, fruit and vegetables. From here was born the Japanese-Brazilian Nikkei cuisine, which after more than a century has acquired worldwide fame and a strong identity. Strengthened by this tradition, Tropiqual today is one of the best sushi restaurants in the city of Sevilla, guaranteeing the freshness of its fish, caught daily, served and served for a first-rate culinary experience.

Condendé is the perfect combination of tradition and modernity. Our restaurant is presented in street mode, simple, easy-going, for everyone, friends and families. Our food is healthy, genuine and above all indigenous. Our fresh products, taken from our country's suppliers, are a guarantee. Thanks to the chef, our menu offers the best that the Iberian tradition can offer, tapas, first and second courses of sea and land, with a look at the wine list, without leaving anyone behind.

A varied cuisine, ranging from Andalusia to the Italian coasts, passing through fusion dishes, without losing its Mediterranean identity. At Rico, Rinconete Y Cortadillo you will find all this. A mix of flavours and smells will lead you to live a culinary experience to remember for posterity. In the heart of beautiful Seville, Rico offers the best that the lands of the Mediterranean have to offer.