Best Nouvelle cuisine Restaurants in Seville

His passion and sensitivity, his cultural roots and his link with the surrounding land and its products define the gastronomy of Eneko Atxa. The cuisine - the perfect trilogy of flavour, texture and aesthetics - is rooted in traditional Basque cuisine. The flavour of homemade dishes and grandmother's stews is present in all courses. It is the basis for building innovative structures and techniques and different dishes. Generating pleasure, achieving excellence, creating value, sharing wealth and knowledge and ultimately developing in a sustainable way. Discover the gastronomic proposal of Chef Eneko Atxa.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.