Best Steakhouse Restaurants in Seville

At Sal Gorda, we are ready to make you live a culinary experience worthy of the best carnivorous palates of Seville. With us only meats of excellent quality, controlled, and raised on pasture, guaranteeing a flavour and a consistency that you will hardly find elsewhere. A steakhouse that will leave you with a full stomach, with its cuts of meat, but also with its first and second courses, never neglecting the Andalusian traditions, with an eye to our game.

Milonga is a story of family, father and son, a long-lived love story between Spain and Argentina. 40 years in Argentina allow us to realize our dream of bringing the real Argentine barbecue to Seville. We carefully select our products, meats and wines, all this in a family atmosphere that will transport you with its cuisine to a corner of Buenos Aires with every bite. For more than 10 years we have been selecting the best cuts, transforming our restaurants into real reference grills in Seville.

A varied cuisine, ranging from Andalusia to the Italian coasts, passing through fusion dishes, without losing its Mediterranean identity. At Rico, Rinconete Y Cortadillo you will find all this. A mix of flavours and smells will lead you to live a culinary experience to remember for posterity. In the heart of beautiful Seville, Rico offers the best that the lands of the Mediterranean have to offer.

La Comilona, our restaurant in Seville, is a unique place where you can find a different atmosphere and food prepared with all the love and dedication of this world so that you can live one of the best culinary experiences and live a pleasant time. From meat, fish and seafood, to vegetables and rice dishes, our menu is extensive and offers diners the opportunity to choose from a wide range of top-quality products served and prepared by our chefs. Come and meet us and enjoy a creative, artisanal and very rich cuisine.

Petra is a steakhouse restaurant located within the walls of the splendid Seville, the Andalusian capital. We specialize in cooking meat on stone, and this makes our dishes unique. Cooking on stone guarantees a flavour that differs from classic cooking, and guarantees the absolute quality certificate of our restaurant. The finest meats are accompanied by many side dishes, with vegan and gluten-free options that do not exclude any palate.