His passion and sensitivity, his cultural roots and his link with the surrounding land and its products define the gastronomy of Eneko Atxa. The cuisine - the perfect trilogy of flavour, texture and aesthetics - is rooted in traditional Basque cuisine. The flavour of homemade dishes and grandmother's stews is present in all courses. It is the basis for building innovative structures and techniques and different dishes. Generating pleasure, achieving excellence, creating value, sharing wealth and knowledge and ultimately developing in a sustainable way. Discover the gastronomic proposal of Chef Eneko Atxa.
Cuisines Spanish, Mediterranean
Restaurant Type Fine dining, Elegant & Chic
Cuisine Styles Nouvelle cuisine, Raw Food Cuisine
Services Terrace, Smoking Area, Disabled access, Outdoor Seating, Air-Conditioning
Payment Options Cash, Visa, American Express, Mastercard