About Us
Camila Ferraro and Robert Tetas, respectively cook and sommelier, with extensive professional experience in the world of haute cuisine, propose a new gastronomic proposal in Seville. Sobretablas is a perfect place to celebrate lunches and dinners in a relaxed atmosphere, with a culinary offer that binds to traditional cuisine with new flavours and elaborations in a menu that is renewed from year to year. A cuisine in continuous evolution, with great respect for the product, with new techniques and combined with the best wines.
Cuisines
Spanish, Mediterranean
Restaurant Type
Elegant & Chic
Cuisine Styles
Raw Food Cuisine, Gluten Free
Services
Disabled access, Air-Conditioning
Payment Options
Cash, Visa, American Express, Mastercard
