Camila Ferraro and Robert Tetas, respectively cook and sommelier, with extensive professional experience in the world of haute cuisine, propose a new gastronomic proposal in Seville. Sobretablas is a perfect place to celebrate lunches and dinners in a relaxed atmosphere, with a culinary offer that binds to traditional cuisine with new flavours and elaborations in a menu that is renewed from year to year. A cuisine in continuous evolution, with great respect for the product, with new techniques and combined with the best wines.
Cuisines Spanish, Mediterranean
Restaurant Type Elegant & Chic
Cuisine Styles Raw Food Cuisine, Gluten Free
Services Disabled access, Air-Conditioning
Payment Options Cash, Visa, American Express, Mastercard