Best Seafood Restaurants in Seville

Restaurante El Espigón Sevilla

$$$$ C. Bogotá, 1, 41013, Seville
Spanish Mediterranean Premium Casual
El Espigón Sevilla is the first of our three restaurants. A place to enjoy the family atmosphere that characterizes us for traditional Sevillian cuisine. If El Espigón Sevilla stands out for anything, it is for its vast offer and the high quality of its fresh products. If you come to El Espigón Sevilla, we recommend that you try our specialities such as sea bass, the most selected Iberian ham, and our variety of seafood (prawns, clams, Isla Cristina shanks, Huelva prawns). We are sure they will surprise you, you will be surprised.

El Rinconcillo

$$$$ C. Gerona, 40, 41003, Seville
Spanish Mediterranean Casual Dining
El Rinconcillo, the oldest bar in Seville, is a place with centuries of history located in the historic center. From 1670 to today, thousands of people have been fascinated by this place which retains the magical flavor of old Seville. Enjoying its renowned and delicious tapas in this place with a unique atmosphere is like taking a journey through time that enchants visitors from all over the world every day. The delicious tapas and mouth-watering meals on its menu retain the true essence of typical Andalusian-Mozarabic food.

De La O

$$$$ Paseo De Ntra. Sra. De La O, 29, 41010, Seville
Spanish European Mediterranean Fine dining
At De La O the cuisine of origin is the Andalusian one, with market products, in season, which follows the seasonal rhythms to cook them respecting the qualities and the original flavour. We are looking for local producers who offer us their fresh and native raw materials, without travelling long distances. We offer Iberian meat dishes from the Sierra de Huelva, fish from the estuaries of Cadiz, seafood from the fish market of Isla Cristina, mushrooms from the Aroche peaks and vegetables from the orchards of the Guadalquivir valley.

Tropiqual

$$$$ Pl. De La Encarnación, 23, 41003, Seville
Japanese Premium Casual
In 1908 the Kasato Maru docked at the port of Santos were the first Japanese arrived in Brazil as manpower for the coffee plantations. Fortunately, Brazil was a nation rich in fish, rice, fruit and vegetables. From here was born the Japanese-Brazilian Nikkei cuisine, which after more than a century has acquired worldwide fame and a strong identity. Strengthened by this tradition, Tropiqual today is one of the best sushi restaurants in the city of Sevilla, guaranteeing the freshness of its fish, caught daily, served and served for a first-rate culinary experience.

Manolo Leon's House

$$$$ C/ Guadalquivir, 8, 41002, Seville
Spanish European Elegant & Chic
The Manolo León brand was born in Matalascañas, a seaside resort that belongs to the city of Almonte (Huelva), in the year 1986. The place is harmonious, with 4 rooms decorated with different themes. Our splendid outdoor garden is the real highlight of our restaurant. Evocative, almost surreal fairytale place, where you can enjoy lunch or dinner, tasting our delicious traditional dishes, accompanied by an excellent bottle of wine, letting yourself be carried away by the magic of the moment.

Los Rincones Del Marqués

$$$$ C. Santiago, 31, 41003, Seville
Spanish International European Fine dining Elegant & Chic
Los Rincones del Marqués is what 15th century Seville was for the rest of the world: a beautiful place, nestled in the Hotel Villapanés, a spectacular 18th-century palace, where foreigners and Sevillians can discover the flavours of other cuisines and cultures without losing the Andalusian essence. The proposals of the chef Jorge Cortés represent the cuisine and the origin of a healthy Mediterranean cuisine, which, more than a story, is a healthy way of understanding life, and which reflects the way of being, the way of life and the personality affable and distinct of the Andalusian character.

Espacio Eslava

$$$$ C. Eslava, 3, 41002, Seville
Spanish European Mediterranean Casual Dining
Eslava is a project started in 1988 by two young gastronomy enthusiasts: Sixto and Rosa, newlyweds who, after having grown up “inside the kitchen”, decided to launch an innovative space with a strong family character. In fact, three complementary proposals converge with us, sharing values, and team and family personalities. The Eslava restaurant, a key landmark in Seville, the apartments, charming accommodation in the city centre, and the Eslava kitchen, our latest instalment, allow you to enjoy our food at home. Our dishes prepared by expert chefs bring the best to the table, with fresh products from the sea and land, which surprise the palate with fresh and refined tastes.

RICO Rinconete Y Cortadillo

$$$ C. San Jacinto, 35, 41010, Seville
Italian Spanish Mediterranean Casual Dining
A varied cuisine, ranging from Andalusia to the Italian coasts, passing through fusion dishes, without losing its Mediterranean identity. At Rico, Rinconete Y Cortadillo you will find all this. A mix of flavours and smells will lead you to live a culinary experience to remember for posterity. In the heart of beautiful Seville, Rico offers the best that the lands of the Mediterranean have to offer.

La Comilona

$$$ C. Luis Arenas Ladislao, S/n, 41005, Seville
Spanish Mediterranean Premium Casual
La Comilona, our restaurant in Seville, is a unique place where you can find a different atmosphere and food prepared with all the love and dedication of this world so that you can live one of the best culinary experiences and live a pleasant time. From meat, fish and seafood, to vegetables and rice dishes, our menu is extensive and offers diners the opportunity to choose from a wide range of top-quality products served and prepared by our chefs. Come and meet us and enjoy a creative, artisanal and very rich cuisine.

El Restaurante Cañabota

$$$$ C. Orfila, 1, 41003, Seville
Spanish European Mediterranean Fine dining
We cook the sea, roast, stew and fry, nothing more, nothing less. Enjoy our cuisine and our embers; we do everything in front of you because we have nothing to hide. If you prefer to eat à la carte or tasting menu, at the table or at our gastronomic bar, whatever you choose, we will give everything to make your experience unique. In this space, we offer the atmosphere of a classic Sevillian bar and a product of absolute class. We are a bar, a tavern, a fish restaurant, a beer restaurant, Vermouth, Sherry, Champagne, salad, Croquettes or oysters, fish and seafood, no matter what it is, it will always be served in the best way.

Il Pesciolino

$$$ C. Mateos Gago, 9b, 41004, Seville
Spanish Mediterranean Casual Dining
Enjoy fresh fish, shellfish and shellfish cooked with the utmost care for our guests, here at "Il Pesciolino" in Seville. The centre of our kitchen rests on the daily fresh catch that arrives on our counters, ready to be selected and cooked with innovative techniques that guarantee the preservation of the unmistakable taste and aroma of our fish. There is also an offer for vegetarians on our menu, without leaving anyone out.

Gusto

$$$ C. Alemanes, 23, 41004, Seville
Spanish European Mediterranean Casual Dining
We have the privilege of being at the foot of the Cathedral of Seville, in the mythical Calle Alemanes, with impressive views of the Giralda and Puerta del Perdón. We bet on regional producers and seasonal products that travel a few kilometres to reach our kitchen. We also work with Más Que Lechugas, organic producers who have grown three hectares of vegetables in the Aljarafe of Seville. Our menu is extensive and covers land and sea to offer paella and rice dishes, gourmet tapas and dishes such as Suquet de Dorada, Salted Prawns, Low-Temperature Suckling Kid or Tagliata de Buy Retina. We also have vegan and vegetarian options such as the "Oasis Salad" with vegetables, avocado and mint on quinoa or the "Makko" of beans with baked vegetables.

Mareaviva

$$$$ C. Luis Arenas Ladislao, 151, 41005, Seville
Spanish European Mediterranean Premium Casual
The Mareaviva restaurant is located in the heart of beautiful Seville and offers a cuisine based purely on the sea. The daily fresh catch is selected by our chefs and prepared to perfection to be brought to the table in the best possible way. The dishes are revisited in a modern way, without however losing that traditional note that characterizes Andalusian fish dishes, including the more than renamed Paella.
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